COVID Restrictions Hurt Local Bakery

Historia Bakery in Thousand Oaks was opened just one year ago by Robyn Lee.  The small, family-owned business is learning to navigate the severe restrictions placed on it by the shutdown. With a background in catering and events, Ms. Lee intended the bakery to be a “passion project,” serving creative pastries of international origin, artisan sandwiches, and specialty items unique to the bakery. Among them are crepe cakes, French donuts, olive oils, and custom roasted coffees.  The owner says she takes pride in knowing her customers, harkening back to when…